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Greek Yogurt Strainer

Greek Yogurt Strainer

Regular price Rs. 699.00
Regular price Rs. 999.00 Sale price Rs. 699.00
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🧊 Just 3 Easy Steps to Creamy Thick Yogurt!
1ļøāƒ£Ā PourĀ in your yogurt.
2ļøāƒ£Ā RefrigerateĀ for 2-3 hours.
3ļøāƒ£Ā Take it outĀ and get ready to enjoy!

🄣 Health Benefits of Strained Yogurt:

āœ…Ā High in Protein – Great for muscle support and keeping you full longer.
āœ…Ā Probiotics Boost – Supports gut health and digestion naturally.
āœ…Ā Low in Sugar & Carbs – Perfect for keto, low-carb, or balanced diets.
āœ…Ā Rich in Calcium – Helps keep your bones and teeth strong.
āœ…Ā Thicker, Creamier, Tastier – Enjoy a healthier snack without sacrificing flavor!
āœ…Ā Versatile – Use it in smoothies, dips, desserts, or just eat it straight!

✨ The smart filter does the work for you – no mess, no fuss! Want itĀ even thicker? Just leave it in a little longer! ā³šŸ’Ŗ

Homemade Yogurt Made EasyĀ 
Make fresh, creamy yogurt and curd at home with ease. This user-friendly appliance features a multi-purpose fine mesh strainer for yogurt, smoothies, and cheese. Made from BPA-free plastic and rust-resistant stainless steel for safe, durable use. Clear lid for easy monitoring and ergonomic handle for effortless pouring.

Perfect for healthy, preservative-free meals—every day!

FAQ

Q: What are the benefits of using this yogurt strainer at home?

A: This strainer lets you make thick, creamy Greek-style yogurt or hung curd at home, saving money and ensuring freshness with no added preservatives or thickeners.

Q: Is it suitable for people with lactose sensitivity?

A: Straining curd reduces its whey content, which also lowers lactose levels—making it gentler on digestion for those with mild lactose intolerance.

Q: What material is the Yogurt Strainer made of?

A: Yogurt Strainer is made of high-quality food-grade plastic, ensuring durability and safety for food use.

Q: Can this strainer be used for straining other liquids besides yogurt?

A: While designed primarily for straining yogurt, the Yogurt Strainer can also be used for straining soy milk, almond milk, and other similar liquids.

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